Spoilage association of chicken skin.
نویسندگان
چکیده
The bacterial succession on the skin of broiler chicken carcasses stored at 2 degrees C was traced, and the ability of representative isolates to produce off-odors was determined by using sterile leg and breast muscle sections. Off-odors were identified by olfactory and chemical means. The inability of peptone-iron agar to detect sulfide-producing strains was noted.
منابع مشابه
Effect of Chitosan as a Biological Sanitizer for Salmonella Typhimurium and Aerobic Gram Negative Spoilage Bacteria Present on Chicken Skin
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ورودعنوان ژورنال:
- Applied and environmental microbiology
دوره 37 3 شماره
صفحات -
تاریخ انتشار 1979